Boar’s Head Martini Crostinis (Vegetarian)
2 French Baguettes 8 tbsp Olive Oil, divided
16 oz Cream Cheese, (1 Tbsp. per Crostini) 2 container Creamy Blue Cheese Crumbles 4 containers Jubilee Olives Chives for garnish Preheat oven to 400ºF and line a baking sheet with parchment paper. Slice the baguette diagonally into about 20 ½-inch slices. Drizzle with half of the olive oil, then place onto a lined baking sheet. Transfer to oven for 5 minutes, until lightly toasted. Remove from oven, spread a thin layer of cream cheese and top with olives. Evenly distribute blue cheese crumbles over each slice, then drizzle with remaining olive oil. Garnish with chives and serve.
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