“I have a particular interest in Italian wine, food and culture,” Patteson said. “At DANCIN I’m looking forward to getting the chance to work closely with the hospitality, winemaking, and culinary teams to help to create a tasting room experience for guests that is both enjoyable and educational.” Established in 2009, DANCIN is a modern 5,500 sq ft. gravity-flow winery, 125-seat tasting room and vineyard located between Medford and historic Jacksonville in Southern Oregon. There are more than 27 acres under cultivation and annual production exceeds 3,500 cases. In addition to Pinot noir and Chardonnay, DANCIN produces Barbera, Sangiovese, Syrah,
her mother. Throughout her teen and young adult years she volunteered to prepare and serve meals to those in need with organizations such as Jr. Civitan, Reach, Project Angel Food, and Harvard Square Meals. She notes: “Food is my love language and cooking for others is how I express it.” A native of Florida, Patteson attended Babson College and graduated in 2005 with a Bachelor’s of Science in Business Management with concentrations in finance and art history. It was during a study abroad semester in France where she discovered a love of wine. After college, Patteson began her career in Manhattan where she worked as a sommelier, wine director, general manager and consultant. For more information, contact DANCIN Vineyards & Winery, 4477 South Stage Road, Medford, Oregon, (541) 245-1133. n
Zinfandel and Port-style wines. Patteson acquired a passion for food and service early on, having spent her childhood in the kitchen learning to cook with
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July 2021 | The Business Review
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