As ice blankets the roads and bitter gales blast across the highways, many motorcycle riders decide to pack it in for the winter season. For good reason, too — there’s no denying that winter riding can be hazardous. But for a select few, braving the chill is a badge of pride. If you’re dead set on cruising around in freezing temperatures, there are a few preparations that could potentially spell the difference between a bracing ride and catastrophe. WEAR WINTER GEAR, AND LAYER UP. The first thing you’re going to want is some cold-proof clothing. Make sure you’ve got a full-leg, full-sleeve base of either long underwear or specialized motorcycle apparel that will wick away moisture as you begin to sweat. On top, a light jacket with an additional mid-level coat, just in case, works great. Top it all off with waterproof outer gear, including gloves and a neck warmer, and you’ll be sure to stay toasty, even if it starts snowing. PREP YOUR BIKE. After prepping your bike for snow and ice, you’re not going to win many points for style. But your bike, body, and wallet will thank you. Equip your ride with a large windscreen to keep vision
unobstructed and handguards to prevent your hands from freezing. Heated grips are often a good idea, as well, and are a cinch to install. Keep in mind that your tires are going to suffer reduced traction due to the frosty temperatures. It never pays to skimp on your tires, but this is doubly true in the winter. Check your tread and pressure before every ride. Check the integrity of your hoses, as they’ll undoubtedly take a beating in the cold. Finally, for water-cooled bikes, ensure that the antifreeze you’re using has been changed recently, at least within the last year. RIDE SMART. Besides avoiding salt and black ice, you’re going to need to ride more safely
than you do at any other time. Maintain extra distance between yourself and other motorists and keep your eyes farther down the road than usual. If conditions get dicey, don’t be stupid. Get home before you do serious damage to both yourself and your motorcycle.
Easy Holiday Party CHEESE FONDUE
Scrambling to find something for the holiday potluck? This fondue is sure to impress!
INGREDIENTS
• • •
¾ cup dry white wine 1 tablespoon cornstarch
• • •
1 clove garlic Salt to taste
1 (8-ounce) package sliced Swiss cheese
Foods to dip (apple slices, bread cubes, roasted vegetables, etc.)
DIRECTIONS
1. In a large bowl, whisk together wine and cornstarch. 2. Chop cheese slices into small, uniform pieces. 3. Rub clove of garlic all over the sides and bottom of a heavy- bottomed pot, then discard. 4. Heat wine mixture over medium-
slowly whisk. When nearly smooth, add more cheese and whisk gently. Repeat until all cheese is melted. If mixture seems too tight, add 1 tablespoon wine.
5. Season with salt and serve
immediately. Keep pot on low heat to keep the fondue dippable.
low heat in the pot until thick and bubbling. Add some cheese and
800-859-8800 (Recipe inspired by PinchofYum.com.)
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