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ASPARAGUS AND SMOKED MOZZARELLA PIZZETTES LAUREL’S
Inspired by EatingWell.com
Ingredients
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1 lb prepared whole-wheat pizza dough, divided into 6 equal portions 12 oz asparagus spears, trimmed and cut into 1-inch pieces 1 tbsp extra-virgin olive oil
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1 cup shredded smoked mozzarella cheese
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1/3 cup scallions, thinly sliced 2 tbsp walnuts, toasted and chopped
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1 sprig of fresh mint leaves, torn
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1/4 tsp salt
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Zest of 1 orange
Directions
1. Preheat oven to 500 F and ensure there are two racks in your oven. 2. Line a large baking sheet with parchment paper, stretch each piece of dough into a 7-by-3-inch oval and arrange evenly on the pan. 3. On a second baking sheet, toss asparagus with oil and 1/4 tsp salt. 4. Place dough on top rack and asparagus on bottom and bake for 3 minutes. 5. Remove both trays from the oven, sprinkle cheese over the dough, then top with asparagus and scallions. 6. Return pizzettes to oven and bake until the crusts’ edges are golden, about 8–10 minutes. 7. Remove from the oven and sprinkle with walnuts, mint, and orange zest before serving.
Solution
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