Roasted Brussels Sprouts with Pomegranate
Print sudoku http://1sudoku.com molasses • Seeds from 1 pomegranate • 1/2 cup coarsely chopped toasted hazelnuts • Finely grated zest of 1 lime • 1 tablespoon finely grated orange zest
INGREDIENTS • 1 1/4 pounds Brussels sprouts, trimmed and halved • 2 tablespoons canola oil • Kosher salt and freshly ground pepper • 3 tablespoons pomegranate
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4 3 7 5 4 DIRECTIONS Preheat the oven to 375 degrees F. Put the Brussels sprouts in amedium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes. Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed. 7 9 5 9 1 6 4 3 3 7 2 7 2 4 3
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Recipe courtesy of Bobby Flay
n° 318548 - Level Hard
http://1sudoku.com
n° 310547 - Level Hard
SUDOKU PUZZLE
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n° 36953 - Level Hard
http://1sudoku.com
n° 315994 - Level Hard
Hard Level II
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