whose behavior, in the staff’s best judgment, is such that the member or guest appears to be under the influence or consuming an excess of alcohol.
CORKAGE POLICY
PRIVATE FUNCTION •
Alcoholic beverages may not be brought onto Club property for the purpose of consumption. They may be brought onto Club property for gifts or prizes, so long as they are not consumed on the property. • Special permission may be granted to charitable/non-profit organizations who have wine donated for their event and have that wine delivered to the Club for their function by a licensed wholesaler. A corkage fee of $30 per bottle (750ml) will be charged. A LA CARTE DINING • Members may bring wine selections from their own cellar to the Club for consumption with their dinner in the Dining Room, Tavern or Grille, provided that the wine they wish to bring, or a similar selection , is not available at the Club. • A corkage fee per bottle (750ml) will be charged for all bottles opened. • In no other case will the Club permit alcoholic beverages to be brought onto Club property for consumption. DIETARY RESTRICTION POLICY The Food and Beverage Staff of the Club will try to accommodate members and their guests with special or unique dietary concerns. An effort will be made to meet any specific requirements expressed. While individuals with known allergies or pronounced sensitivities to certain food groups are encouraged to make the Club aware of their condition, it always remains the individual’s responsibility to determine whether the foods they consume are compatible with their allergic condition or other special sensitivity. TIPPING POLICY A 20% service charge will automatically be added to all food and beverage charges incurred while dining in the Clubhouse. A 15% service charge will be applied to all orders placed on a “To Go” basis. Cash gratuities are appropriate for services received in the Locker Room, and Coat Room. All gratuitous employees are reliant upon this aspect of remuneration as a significant portion of their compensation. Cash tipping in any other area is not appropriate. OUTSIDE FOOD AND BEVERAGE Except as provided in the Club’s corkage policy, food and beverage products from outside sources may not be consumed on Club property without first obtaining the permission of the General Manager.
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