SAKE ‘ Nihonshu ’ Rice, Water, and the Preparation Process Explore the history and intricate production process of nihonshu (Japanese sake), a fermented beverage made from rice and abundant soft water. Discover how factors like rice polishing and serving temperature define various sake grades, and the significance of sake in Japanese social rituals and modern dining culture.
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Contributions: Masuichi-ichimura Sake Brewery, Hakutsuru Sake Brewing Co., Ltd., Ishimoto Sake Brewery Co., Ltd., Hakkaisan Brewery Co., Ltd., Shinya Shirasu (contributing sake receptacles), Kyotaro Hayashi (photographing San San Kudo), Kazuhiko Ota (advising on izakaya), Kagiya, Mimasuya, and Nihon Saisei Sakaba
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