BEST PORK ROAST
Our team at Hartwig Law Firm is committed to helping each other and our clients with whatever they need. We’re always willing to go above and beyond to help others. We want to create a friendly and encouraging environment for everyone who steps through our doors. One individual who is fully committed to this idea and is always willing to offer a helping hand to whomever needs it is our paralegal, Caitlyn. Caitlyn joined our team this past May after working as a social worker. She was determined to find a job in the legal field after she graduated from the University of New Hampshire with a bachelor’s degree in psychology and justice studies. More than anything, she wanted a career where she could make a positive difference in people’s lives. She held various jobs caring for children before joining our team, so it’s clear that helping others has always been a part of who Caitlyn is, and her passion hasn’t wavered over the years. Caitlyn is here to assist you when you work with us. She specializes in case management and focuses on bringing our clients through the disability process. She’ll then spend time communicating with both Social Security and our clients to inform them of what’s happening with their cases. Caitlyn truly cares about her work and never misses an opportunity to follow up or see where else she can help. She’s greatly enjoyed working with our team so far and finds it incredibly rewarding when she can help a client with their unique needs. OUR PARALEGAL, CAITLYN Keeping Our Clients at the Forefront of Her Mind
What’s better than slow-roasted pork that’s caramelized on the outside and tender on the inside? Nothing! Enjoy this sweet and savory meal on cold winter nights.
INGREDIENTS
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4 lbs pork shoulder/butt Salt and pepper, to taste 7 tbsp unsalted butter 1/2 cup brown sugar
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1/4 cup cider vinegar 4 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
DIRECTIONS
1. Preheat the oven to 320 F. 2. Season pork with salt and pepper and set aside. 3. In a saucepan over medium heat, add butter, sugar, vinegar, garlic, salt, and pepper. Stir to combine ingredients and wait for the sugar to melt completely. Remove from heat. 4. Line roasting pan with foil and then parchment paper. Place pork on top of the parchment. Pour half of the sauce over the pork, cover with foil, and bake for 1 hour and 15 minutes. 5. Remove from oven, remove foil, and flip pork onto the other side. Spoon the rest of the sauce over the pork, and cook uncovered for 20 minutes or until the pork is golden brown.
Inspired by RecipeTinEats.com
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When Caitlyn is away from work, you can usually find her volunteering at the local animal shelter. She even has two dogs and a cat that require plenty of attention at home. She also loves spending time out in nature or relaxing with her friends and family. We’re so glad to have Caitlyn as part of our team and can’t wait to see what the future holds for her.
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