A recent question from a customer— “What do you think about our local wines? Are they overpriced?”— really made me think. The answer is far from simple, as it involves understanding the unique qualities of PEI wines and the craftsmanship behind every bottle. Let’s start with a bit of personal history. When I first began my journey into the world of wine, my understanding was quite limited—though over time, I’ve gained a deep appreciation and expertise. I distinctly remember my first experience with Pinot Noir, when I thought, “This tastes so light and delicate, almost like it’s watered down!” At the time, I didn’t realize that
FOOD & DRINK - WINE
Exploring the Magic of
PEI Wines Words by Cheryl MacDonald | Photo: Evan Ceretti (Matos Winery)
Please drink responsibly
PEI LIVING MAGAZINE / 18 / VOL 8 . ISSUE 3
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