Pinot Noir is meant to be a light-bodied wine, and I certainly didn’t appreciate its subtle nuances. Over time, through working in wineries and learning from skilled winemakers, I developed a deep respect and understanding of wine—especially the incredible wines produced right here on PEI. PEI wines are a reflection of our island’s unique terroir, and there’s something truly special about the way they are made. One of the most significant aspects of local wine production is the hand-harvesting of the grapes. Unlike larger wineries, which often use machines to harvest their crops, PEI wineries select only the healthiest, ripest grapes by hand. This careful selection process ensures that only the best quality fruit goes into the wine, contributing to the exceptional flavours that make our wines stand out. Our island’s climate can be challenging for grape growers. With cold winters and hot, humid summers, it’s a delicate balance to ensure a successful harvest. PEI sits at the edge of the latitude range where grapes can be grown, making it a truly unique region for winemaking. Despite the challenges, our wines are known for their distinctive character, shaped by our climate and the care of local growers.
Inside the wineries, the magic continues. Some of our wines are barrel- aged in French oak, adding another layer of complexity and richness. The bottles themselves may even come from Europe or Asia, further reflecting the global influences on our local wines. When you enjoy a glass of PEI wine, you're tasting not just the grape, but the story of our island—the care of the growers, the challenges of the climate, and the passion of the winemakers. PEI wines are a celebration of our local terroir, and every sip is a reminder of the incredible journey each bottle has taken from vineyard to glass. So, the next time you reach for a glass, consider the craftsmanship behind it and celebrate the extraordinary wines that come from our island. Cheers to supporting local! For more expert recommendations and to learn more about our local wines, stop by Notables in the Founders' Food Hall and Market, or contact us directly at lccnotables@ liquorpei.com. At Notables, we are proud to showcase the finest PEI wines and offer you a personalized experience in discovering the exceptional flavours of our island.
CHERYL’S PEI WINE PICKS:
Rossignol High Bank Red (07010Z)
A delightful blend of Baco Noir and Lucie Kuhlman, this medium-bodied, off-dry red wine offers vibrant red fruit flavours with subtle hints of pepper. Its approachable profile makes it an excellent choice for BBQ gatherings, complementing grilled meats and savoury sides.
Rossignol Isle Saint Jean White (09145Z)
This aromatic blend of L'Acadie and Muscat grapes presents a fragrant bouquet of fruit-forward flavours with a smooth, rounded mouthfeel. It’s a perfect match for lighter dishes such as scallops, vegetable plates, or flavourful Asian cuisine.
Matos Strawberry Chardonnay (15752Z)
An irresistible treat that captures the nostalgic flavours of strawberry shortcake popsicles. This wine’s refreshing strawberry notes pair beautifully with sunny patios and fresh salads, making it an ideal choice for relaxed outdoor meals.
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)
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