THE CORK & CAST
PETAL BY PETAL
w C o-owned by Executive Chef Rachel Sauvé, The Cork & Cast, established in 2019, offers an authentic seafood dining experience that marries traditional family recipes with innovative twists. Joining Sauvé in this culinary endeavour is Head Chef Rebecca Reardon, who became part of The Cork & Cast team in late 2019. Reardon's diverse background includes a degree in nutrition and dietetics from Acadia University, a master’s in human nutrition from the University of Glasgow, and a culinary diploma from Holland College’s Culinary Institute of Canada. Her Peruvian heritage and extensive training contribute to the restaurant's unique menu, which emphasizes fresh, locally sourced seafood prepared with a creative flair. Both chefs acknowledge the challenges women often face in the traditionally male- dominated culinary industry. Sauvé recalls encountering skepticism early in her career, which motivated her to work
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PRESERVING YOUR MOST CHERISHED BLOOMS
ALL-FEMALE CULINARY TEAM: AN INDUSTRY BEACON
Words by Alana Lauren | Photo: Bobby Jo Goudreau
Words by Alana Lauren | Photos: Atlantic 360 Photography
P etal by Petal pressing and air-drying techniques to transform meaningful arrangements into timeless keepsakes. Whether displayed in a frame, bell jar, or shadow specializes in floral preservation, using box, these preserved flowers ensure your memories last a lifetime. The inspiration behind Petal by Petal: Liz Oram’s love for floral preservation began in childhood, pressing tiny blooms between book pages. Years later, she rediscovered the craft, seeking a career that combined creativity and flexibility. Inspired by artists worldwide, Oram asked, “Why not me?”— bringing the unique art of floral preservation to Prince Edward Island and Atlantic Canada. The Preservation Process: “Each order is a work of art, so I accept a limited number of projects per week,” Oram says. “Advance booking is encouraged, especially for weddings and special events,
though last-minute memorial orders are accommodated when possible.” Oram suggests flowers should ideally be received within four days of an event. The preservation process takes six to eight weeks, followed by colour correction, reconstruction, and design. Clients are involved in the final stage to ensure their vision is brought to life. The entire process typically takes four to five months. Petal by Petal offers full bouquet preservation, custom frames, monogram designs, and bespoke creations. To maintain longevity, avoid direct sunlight, moisture, and dust gently with a microfibre cloth. A handcrafted preservation piece isn’t just décor—it’s a sentimental heirloom, ready to be cherished for generations.
harder and develop her own voice in the kitchen. Reardon, entering the industry as a mature female culinary graduate, found support and opportunity, particularly under Sauvé's mentorship. At home, Sauvé enjoys cooking stir-fries, salads, and homemade pizzas with her family, cherishing the moments spent cooking with her son, reminiscent of her own childhood. Reardon favours preparing one-pot meals like chilis, curries, and plant-based soups, and delights in experimenting with new recipes and international flavours when time allows. For those aspiring to open their own restaurant, Sauvé advises meticulous planning, a solid understanding of both culinary and business aspects, and building a dedicated team. The Cork & Cast stands as a beacon of culinary excellence in Charlottetown, offering guests an exceptional dining experience that celebrates local ingredients, cultural diversity, and the passion of its all-female culinary team.
If you can dream it, Liz Oram can create it!
PETAL BY PETAL, LIZ ORAM petal.by.petal@outlook.com
THE CORK & CAST 146 Richmond St., Charlottetown | 902. 218.7487 thecorkandcast.com
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