Hamilton Insurance Group - April 2019

T he G olden Y ears And Where to Spend Them

When you think of your retirement, what do your surroundings look like? From your porch, can you see the sun setting over a golden beach? Is there a tree-lined hiking path winding along a river on a cool spring day? Is there a bustling city with good food and shopping nearby? While there might not be too many places that have everything you want, some states have quite a bit to offer for retirees at a great value. Here are the top three. South Dakota Besides Mount Rushmore, does anyone who doesn’t already live there really know what’s in South Dakota? According to a poll by Gallup, South Dakota was the top-ranked state in terms of overall well-being in 2017. South Dakota residents reported having a high sense of purpose in daily life as well as a strong affinity for

their communities. Combine those two aspects with affordable living options and low tax rates, and you should have no problem enjoying a comfortable and affordable retirement. New Hampshire If you don’t mind the cold weather and higher cost of living, New Hampshire might be your go-to option. Like South Dakota, this state also has favorable tax rates, and it’s ranked as the safest state in the U.S. Combine that with the myriad cultural options the state has to offer, and you have a recipe for a relaxing retirement. Plus, fall in New England is hard to beat. Florida Was there any doubt Florida would be on this list? Even the expensive living options, higher crime rates, and low health care value can’t keep retirees from soaking up

that beautiful sun and nonexistent income tax. What the state lacks in affordability, it makes up for in variety, sporting tons of living options to fit all budgets. Just think of all those ocean sunrises (or sunsets, depending on which side of the peninsula you’ll live) with your loved one that could be in your future. These states are hardly the only three options, with Utah, Idaho, Colorado, and Virginia all ranking highly on many lists as well. Find which cities and states work best for you!

P asta P rimavera

Inspired by Food Network

INGREDIENTS

• 12 ounces pasta, ideally fusilli • 1/2 pound broccoli florets

• 1/2 teaspoon crushed red pepper flakes • 1/2 cup grated Parmesan cheese, ideally Parmigiano- Reggiano • Kosher salt, for pasta water and to taste

• 2 carrots, shredded • 1 yellow bell pepper, cut into strips

• 1/4 cup extra-virgin olive oil • 4 cloves garlic, thinly sliced • 1 pint cherry tomatoes, halved

DIRECTIONS

1. In a large pot, liberally salt water and bring to a boil. Add fusilli and cook according to package directions. Add broccoli, carrots, and bell pepper during the last 2 minutes of cook time. 2. Drain the pasta and veggies, reserving 1/2 cup of cooking liquid. Return pasta and veggies to pot. 3. In a large skillet, heat olive oil to medium heat. Add garlic and cook until translucent and golden, 30 seconds. Add tomatoes, red pepper flakes, and 1 teaspoon salt. Cook until tomatoes are wilted, about 2 minutes. Stir in reserved pasta water. 4. Add tomato mixture to pasta pot, stirring to coat evenly. 5. Divide into bowls, top with Parmesan cheese, and serve.

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