SUDOKU
Introducing Our Fight Against Paraquat You Have a Right to Compensation In the 1960s, Paraquat became the answer many American farmers were looking for to save time, money, and labor. Since then, the herbicide has been used widely across the agricultural industry to prevent soil erosion and improve soil health prior to planting crops. It’s also been used to improve harvesting practices on some crops. Sadly, Paraquat has also long been suspected as a link to a Parkinson’s disease diagnosis. This progressive neurological disease often diminishes muscle mobility and strength, results in tremors, and can cause cognitive decline. There is no cure for Parkinson’s, but treatments can improve a patient’s life and increase their longevity. Much like Alzheimer’s, it’s a costly, painful, and devastating diagnosis. Studies dating as far back as the 1980s have found that Paraquat increases farmworkers’ chances of developing Parkinson’s. One study found that farmworkers were more than twice as likely to develop the disease. These studies have led many countries across the globe to ban the sale of Paraquat. It’s currently restricted from sale in the 27 countries in the European Union and numerous large countries, like Brazil and China. The same cannot be said for the U.S., where Paraquat is still legal. Recently, HWNN began accepting clients who have been diagnosed with Parkinson’s disease following repeated use of Paraquat. This isn’t the first time our firm has gone toe-to-toe with Paraquat’s current manufacturer, Syngenta. We recently helped American corn farmers obtain a $1.51 billion settlement after Syngenta’s negligence led to a major price drop in corn.
Solution on Page 4
Inspired by JoCooks.com
Mexican Corn Salad
Ingredients
• 1/2 tsp ground cumin • 1/2 tsp smoked paprika • Salt and pepper, to taste • 2 tbsp sour cream • 2 tbsp mayonnaise • 1/2 cup fresh cilantro, chopped • 1/2 cup cotija or feta cheese, crumbled
• 4 cups of fresh corn, cut from 5 cobs • 1 tbsp olive oil • 1/2 red bell pepper, chopped • 1/2 red onion, diced • 6 green onions, chopped • 1 jalapeno, diced • 1/2 avocado, cubed • 1/4 cup fresh-squeezed lime juice
Today, we’re fighting for justice for the farmers, workers, and others injured by Paraquat.
Syngenta has publicly condemned the allegations that it knowingly continued to create, market, and sell Paraquat without proper precautions, but its continued use is scrutinized by the Environmental Protection Agency (EPA) and other governmental groups. As of 2020, the EPA imposed new strict regulations on its use as a result. We believe there is justice to be served here. If you know of someone who was diagnosed with Parkinson’s by a physician and used Paraquat prior to that diagnosis, we would love to help them. Please have them call us today at 800-568-5330 .
Directions
1. In a cast-iron skillet over medium-high heat, add oil and corn. Cook, stirring occasionally, for 3–5 minutes or until corn starts to char. 2. Add the corn to a large bowl and let cool for 5 minutes, then add the remaining ingredients and stir together until well combined. Taste and adjust seasoning. 3. The salad pairs well with grilled entrees and can be refrigerated in an airtight container for up to 4 days.
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