THE SILENT KILLER
this deadly gas can escape into the home or surrounding structure, leading to inhalation by the occupants.
The Centers for Disease Control reports that over 5,000 people die every year as a result of CO poisoning. Many of these deaths are due to smoke inhalation (as smoke contains high quantities of CO). Additionally, upwards of 40,000 people seek medical attention after experiencing the symptoms of CO poisoning, but only when they recognize them as such. When the gas fills the air, occupants of the home may begin to feel sick or “out of it.” They know something is wrong, but may not realize the source of their symptoms. They experience gradual to sudden headaches, dizziness, and shortness of breath. Symptoms get worse the longer or more concentrated the exposure. Ultimately, exposure will lead to loss of consciousness, brain damage, and death. While the importance of CO detectors cannot be overstated (and they are required in new construction, as per California law), we must go back to the source itself: the fireplace. CO poisoning is preventable. This is why it’s critical to work with fireplace and chimney specialists like we have at Boston Brick & Stone. We know the related rules, regulations, and proper installation techniques as defined by the fireplace manufacturer. The smallest mistake can result in deadly consequences. Don’t cut corners.
For many homeowners, the fireplace is the centerpiece of the home. It can provide warmth on a cold night, and it can serve as a showcase of the home’s masonry work. However, because the fireplace is one of the few places in the home where fuel combusts — wood, natural gas, propane, etc. — it can pose a hidden danger if not properly installed and maintained. What is this danger? Carbon monoxide poisoning. Carbon monoxide, or CO, is a colorless, odorless, and tasteless gas that is produced by the incomplete combustion of fuel. It’s a natural part of the combustion process. When a fireplace is improperly installed or poorly maintained,
MEME CORNER
DAD’S WHISKEY BURGER
Ingredients
• 4 (6–6 ½ ounce) hamburger patties • ¼ cup whiskey • 3 garlic cloves, chopped • 4 strips bacon • 8 thick slices American cheese
• 2 large Vidalia onions,
peeled, cut in half, and thinly sliced
• 2 tablespoons olive oil • 2 tablespoons reserved bacon fat • 1 teaspoon salt • 4 hamburger buns
Directions
1. Cook bacon until crisp. Remove and cool. Reserve 2 tablespoons bacon fat. 2. In a large skillet, combine olive oil and bacon fat, then add onions. Cook over low heat. Add salt and turn onions often for 30–40 minutes until caramelized. 3. Place whiskey and chopped garlic in a shallow dish and add hamburger patties. Marinate for 15 minutes, then flip and marinate another 15 minutes. 4. Grill burgers over medium-high heat until cooked to desired doneness. 5. Add two slices of cheese to each burger in the last minute of grilling. 6. Put hamburgers on buns, then top with a large spoonful of caramelized onions. Top with bacon.
Recipe inspired by Mantitlement.com
3 www.bostonbrick.com |
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