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INSIDE THIS ISSUE
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FINDING OPPORTUNITY ON THE ROUGH SIDE OF THE MOUNTAIN
2
GOING BACK TO SCHOOL LATER IN LIFE
LOCAL BUSINESS PROFILE
3
WHAT’S NEWWITH ME AND MY OWN?
FEATURED RESOURCE OF THE MONTH
SUMMER VEGETABLE GREEK SALAD
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THE BEST INTERNATIONAL DISHES THAT REQUIRE NO ELECTRICITY
THE BEST INTERNATIONAL DISHES THAT REQUIRE NO ELECTRICITY
MEDITERRANEAN HUMMUS
Around the world, electricity can be difficult to come by. But that hasn't stopped people from creating beautiful, innovative dishes. Here's how you can explore world cuisine in your home without electricity — and for this article, we’ll skip things you can make with a wood-burning stove or oven, too.
chuck — beef cheeks and tongue also work! — and add freely crushed garlic cloves, white onion, black peppercorns, salt, and fresh Mexican oregano to achieve the classic barbacoa flavor.
No need for tahini — just smash canned garbanzo beans until smooth! Add olive oil, ground cumin, salt,
SPANISH GAZPACHO This is a great, refreshing soup for summer! Get 2 cups of tomato juice, 4 medium peeled and finely chopped tomatoes (feel free to use canned), 1/2 cup peeled
pepper, and lemon juice to taste. You can even mix in fresh crushed garlic. It is delicious with crunchy vegetables or flatbread!
INDIAN INSTANT MANGO PICKLES
MEXICAN BARBACOA Earth ovens are one of humanity’s oldest ways of preparing food. They’re created by digging at least a 3-by-3-foot hole in
Want to add an interesting, sweet-and-sour condiment to your toast or family barbecue? Prepare these fast, pickled mangoes by using either
and chopped cucumber, 1/3 cup finely chopped onion, 1/4 cup olive oil, 1/4 cup cider vinegar, 1 teaspoon sugar, 1 minced garlic clove, and salt and pepper to taste. Mix it together in a bowl, and you’ve got a classic, easy gazpacho. Thanks for reading, and we hope you pick up a new family-favorite recipe from these ideas!
jarred or fresh mangoes. Cover mango strips with salt, then add an equally small amount of asafoetida (can substitute with onion powder, garlic powder, or fresh fried garlic), turmeric powder, fennel seeds, cumin seeds, chili powder, and mustard oil. Mix well and enjoy this incredible flavor bomb immediately!
the ground, adding hot coals, tightly wrapping food (with burlap or foil in modern day), and replacing the dirt to conceal the fire and food. The pressure of the heat essentially bakes and steams your food over 12 hours, and it’s best when preparing enormous batches of food, like Mexican barbacoa! Use boneless beef
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