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FROM FORMULA OR FLAVOR CONCEPT TO FULL PRODUCTION SCALE
We manage the entire development and manufacturing process, from your formula spec sheet or flavor concept to full production scale. Our research and development kitchen is fully stocked and staffed to formulate, test, and scale your seasoning blend. Every proprietary blend below carries a PSC item number for fast, accurate ordering. Request samples or begin a custom blend project at pacificspice.com/contact. We also maintain a full library of proprietary seasoning blends readily available for use or inspiration.
APPLE PIE SPICE I PSC-1224
CHICKEN & POULTRY RUB I PSC-1499
BBQ SPICE BLEND I PSC-1002
CHICKEN ROTISSERIE I PSC-1182
BARBECUE SPICE BLEND NO SALT I PSC-1222
CHINESE FIVE SPICE I PSC-1163
BARBECUE SPICE W/HICKORY SMOKE I PSC-1560
CHORIZO SEASONING I PSC-1069
CINNAMON SUGAR BLEND I PSC-1095
CAJUN SEASONING I PSC-1006
CAJUN SEASONING NO SALT I PSC-1005
CURRY POWDER I PSC-1012
CAJUN LOUISIANA SEASONING I PSC-1082
FAJITA SEASONING I PSC-1143
CELERY SALT I PSC-1008
FAJITA SEASONING RED I PSC-1118
CHICKEN SPICES I PSC-1190
GARLIC SALT I PSC-1016
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