It means a lot to our team when you leave us a five-star review or refer us to your friends and family. Here are just a few of the notes that made us smile recently! THANK YOU FOR THE 5-STAR REVIEWS!
“I highly recommend Packard Law Firm. I was involved in a hit-and-run accident while on the way to attend my granddaughter’s 3rd birthday party. The person that hit me drove off, not even considering that I was injured. I was uncertain how to handle the situation. I had heard of previous friends that worked with Packard and were pleased. It was the best decision I ever made. [My lawyer] made sure that my car was repaired and I received quality medical treatment. Brent Packard is an amazing attorney.” –Stac
“We used Packard Law Firm for a special needs trust and guardianship. Alison was amazing, providing advice and step-by step-instructions throughout the entire process. She was personable and took the time to answer all our questions. Alison went above and beyond with quick communication and care.” –Larry R.
“[I had an] incredible experience from the first phone call to the in-person meeting. The receptionist is extremely attentive and makes direct eye contact. She was very helpful and patient with the directions to the office when [Google Maps] was a fiasco. The attorney, David, is very caring, knowledgeable, and meticulous. I finally feel totally secure and confident this law firm will work hard for everything I should be entitled to with my benefits from Social Security. The Packard family is everything they claim to represent with the utmost integrity.” –Lonnie K.
Thank you, Stac, Larry, and Lonnie, for your kind words! We’re proud to represent you.
TAKE A BREAK
Honey-Pecan Chicken Breasts Inspired by TasteOfHome.com
Ingredients
• 2 6-oz boneless, skinless chicken breast halves • 1/4 tsp salt • 1/4 tsp garlic powder • 1/8 tsp black pepper
• 1/8 tsp cayenne pepper • 1 tbsp butter • 3 tbsp honey • 2 tbsp finely chopped pecans
Directions
1. Pound chicken with a meat mallet to 1/2-inch thickness. Sprinkle with salt, garlic powder, black pepper, and cayenne pepper. 2. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook covered until chicken is no longer pink, about 6–8 minutes, turning once. 3. Drizzle with honey and sprinkle with pecans. Cook covered until chicken is glazed, about 2–3 minutes.
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