Policy 38 – Bar Counter Inspection (Category 3)
BAR COUNTER INSPECTION
Mixer, blender, shaker cleaned & sanitized
Ice scoop in sanitizer
Proper storage, label , no expired products
Ice bin door closed
• Tidy, orderly, cleaned & sanitized • Daily check, record
verified by the Manager of the outlet
Hand wash station
6” above floor
Rubbish bin
Refrigerator <5 ℃ , clean
In-house made juice – 12 hrs & production date
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