Policy 1 – Plastic Cutting & Chopping Board and Knives (Category 2) (Cont'd)
CUTTING BOARDS and KNIFE HYGIENE CUTTING BOARDS HYGIENE
➢ Must be cleaned, sanitized and Kept in designated sanitary station. ➢ Must be sprayed thoroughly or soaked in sanitizer as per manufacture instruction on concentration and contact time and local regulations to be applied. ➢ Cutting board holders or cabinets must be kept clean at all times.
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