Policy 42 – Dry Storage (Category 3) (Cont'd)
DRY STORAGE
Central Dry Store
➢ Internal wall is recommended to be smooth, non-absorbent, and easily cleanable surface.
➢ Plastic pallets shall be used where applicable.
➢ Should be designed and constructed to avoid pest access and harborage. Pest control should be in-place.
➢ Maintain low temperature ≤ 24 ℃ .
➢ Relative humidity at ≤ 65%.
Note: For hotels that do not have central storage, kitchen dry storage area / shelves or temporary storage area should be located away from heat source.
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