Policy 43 – Personal Habits and Grooming(Category 1)
RISKS
➢ Food handlers must ensure that food poisoning organisms and other contaminants are not introduced into food by a failure to observe basic principles of good personal hygiene. ➢ Hands are one of the principle agents in transferring bacteria to food and handling should be reduced to the minimum. Proper hand washing is a critical protective measure against contamination and food borne illness. This policy applies to all personnel that handle food or handle food contact surfaces.
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