Policy 43 – Personal Habits and Grooming(Category 1) (Cont'd)
PERSONAL HYGIENE – GROOMING AND PERSONAL BELONGINGS IN KITCHEN
➢ Fingernails need to be trimmed short and easy to clean. Nail varnish is not allowed, even if colourless.
➢ Food handlers must always wear chef hat/hair restraint when preparing or handling food. Employees (Male or Female) with long hair must have them tied back and covered
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