Policy 43 – Personal Habits and Grooming(Category 1) (Cont'd)
PERSONAL HYGIENE – GROOMING AND PERSONAL BELONGINGS IN KITCHEN
➢ Employees are not allowed to wear false eyelashes, heavy makeup and perfume when preparing or handling food.
➢ All employees must have clean clothing and aprons. Wiping hands on apron is prohibited.
➢ Pens / notebooks must not be placed in any pockets. Spoon and paring knife must be kept at the designated working station.
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