Policy 1 – Plastic Cutting & Chopping Board and Knives (Category 2) (Cont'd)
CUTTING BOARDS and KNIFE HYGIENE
KNIFE HYGIENE
➢ Knives must be washed and sanitized before and after each task and at the beginning and end of the shift.
➢ Knife handles must be kept in good condition (no cracks, deep grove and moldy stains).
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