Policy 43 – Personal Hygiene Habits (Category 1) (Cont'd)
PERSONAL HABITS WHEN ENTERING F&B AREAS
➢ Appropriate Hair covering must be worn at all time (disposable or clean caps are required)
➢ Clean, protective clothing must be worn; disposable or clean jackets are required. (not for hotel staff)
➢ Hands must be washed when entering and leaving F&B areas.
➢ Contractors must remove their own tools, discard material etc, when leaving the premises. 。
➢ No smoking or use of any tobacco product in food handling areas.
➢ No eating, drinking or chewing gum.
Made with FlippingBook interactive PDF creator