Policy 1 – Plastic Cutting & Chopping Board and Knives (Category 2) (Cont'd)
CUTTING BOARDS and KNIFE HYGIENE
KNIFE HYGIENE
➢ Knife blade must be kept in good condition (not chipped, warped, bent and rusty).
➢ Knife must be cleaned and sanitized and hung in designated sanitary station (drawers are not acceptable).
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