Policy 51 – Retail Food Products (Category 3) (Cont’d)
Supplier Selection & Requirements All suppliers should be fulfilled requirement per SFS P57 Supplier Assurance program. Production Label Confirmation All food label must be adhere to the applicable local regulatory requirements, including: • Ingredient • Allergen • Nutritional facts • Storage and handling method • Manufacturer/producer information • Best-before/use-by/expiry date
+ Allergen
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