Policy 51 – Retail Food Products (Category 3)(Cont'd)
Finished Product Requirement
• Products need to be sampled on a set frequency for microbiological and chemical verification.
• Retaining samples, must be retained until 1 week beyond the stipulated expiry date.
• Products must be stored/distributed/displayed in the correct storage requirements. For any display items, we must not sell to customer if improper storage handling.
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