Policy 52 – Leadership, Training and Discipline (Category 1) (Cont'd)
SFS Management Team
1. Area General Manager/ General Manager 2. Resident Manager /Hotel Manager
3. Financial Controller 4. Director of Engineer 5. Head of F&B Operations/Executive Assistant Manager – F&B, Director of F&B 6. Executive Chef/Head Chef 7. Director of Procurement or Purchasing Manager 8. Training Manager 9. Chief Steward 10. Area Hygiene Manager/Hygiene Manager 11. Director of Housekeeping 12. F&B/Chef Secretary (SFS Meeting Minutes Taker)
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