Policy 53 – Receiving Inspection (Category 2) (Cont'd)
RECEIVING INSPECTION
➢ Food temperature: ▪
Frozen item ≤ -18 ℃ Chilled items ≤ 5 ℃
▪
➢ Approved suppliers
➢ Quantity
➢ The person who is checking needs to sign his / her name on the Receiving record.
➢ High-risk food item etc. Frozen & Chilled and other perishable foods must be transferred from receiving.
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