Policy 53 – Receiving Inspection (Category 2) (Cont'd)
PRODUCT STORAGE
PRIORITY OF PRODUCT STORAGE POLICY
X
➢ Frozen and critical refrigerated food must be transported to storage within 20 minutes after delivery, i.e. meat, poultry, fish, diary, pastry, prepared refrigerated food.
➢ Purchasing to provide a list of perishable food to Receiving.
➢ Respect FIFO (First In First Out) by checking the expiry date.
✓
➢ Perishable vegetables and fruits to be used and/or stored accordance to its quality or following suppliers’ shelf -life recommendation.
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