Policy 1A – Preparation of High-Risk Food (Category 2) (Cont'd)
FOR SASHIMI/SASHIMI ON SUSHI RICE:
Sashimi is seafood served to the customer raw.
➢ The raw seafood must be of the highest quality.
➢ During storage and preparation, the product must not be cross-contaminated by other meat or seafood that are not supposed to be consumed raw (non sashimi grade). The raw sashimi must not be allowed to cross-contaminate other ready to eat products.
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