Policy 57 – Supplier Assurance Program (Category 2) (Cont'd)
1. Requirement All new and existing suppliers for high and medium risk product must be approved against one of the following schemes: ▪ ISO22000 certification (accredited) or Global Food Safety Initiative (GFSI) recognised certification systems (for example, BRC, IFS, SQF2000, FSSC22000), or ▪ SL Supplier Audit (conducted by Shangri-La Nominated Third Party Audit Service Provider (TPA), or ▪ Small Stalls Hygiene Audit conducted by TPA Goods supplied by vendors have a direct impact on food safety and quality to Shangri- La’s (SL) customers. It is important to ensure that all suppliers are meeting local law and regulatory requirements and SL expectations. Shangri-La Supplier Assurance Program
▪ Low risk product supplier may be audited upon the request from Regional Procurement Director (RPD)/Assistant Vice President (AVP) and Hotel Procurement Manager (HPM).
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