Direct Food Handlers
Indirect Food Handlers are colleagues who may come into contact with Food & Beverage, including: ▪ Stewarding ▪ Amenity, Minibar, Housekeeping, Water Bottling Plant colleagues ▪ Purchasing ▪ F&B Stores ▪ Receiving ▪ Engineering Direct Food Handlers are colleagues involved in the preparation and service of food: ▪ Culinary / Chefs ▪ F&B Service ▪ Club Lounge colleagues ▪ Colleague Restaurant colleagues ▪ Learning Team (assist to train on SFS) ▪ SFS Team Members (leaders of a food safety culture)
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