Policy6 – Handwashing and Safety Wear (Category 1)
HANDS MUST BE WASHED WHEN: ➢ Arriving to kitchen
➢ Before handling food
➢ Every 30 minutes
➢ After toilet
➢ After handling raw food
➢ After stocking food
➢ After handling garbage
➢ Return from break
➢ Leaving high risk area
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