Policy6 – Handwashing and Safety Wear (Category 1) (Cont'd)
Disposable Gloves (Only for Ready to Eat (RTE) Preparation Areas)
Disposable gloves are required to be used more frequently by food handlers, to prevent the hands from coming into direct contact with high-risk foods, such as Ready-to-eat items, e.g. sushi, fruit, salad
The use of disposable gloves helps to reduce food contamination.
➢ Only for ready-to-eat (RTE) foods and cooked food items
➢ Wash hands before putting on gloves
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