SFS Policies

Policy6 – Handwashing and Safety Wear (Category 1) (Cont'd)

Disposable Gloves (Only for Ready to Eat (RTE) Preparation Areas)

➢ Change •

Every 30 minutes – when in-use continuously • After task • When torn or punctured

➢ Use paper towel for non-food surface • Refrigerator doors • Telephone • Switches

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