SFS Policies
29 SFS policies are categorized into 8 Key Groups
Personal Hygiene 2
Management and Training 1
Procurement, Receiving and Transport 2
Food Storage 6
Food Preparation & Production 7
Service (Kitchen, F&B and other) 4
Cleanliness, Disinfection and Maintenance 6
Chemical Use, Storage & Waste Management 1
AFTER COMPLETION OF THIS TRAINING YOU ARE REQUIRED TO SIT FOR A 80 MULTIPLE CHOICE QUESTIONS. YOU NEED TO GET A MINIMUN OF 72 CORRECT ANSWERS TO BE CONSIDERED AS COMPLETED AND PASSED THE SFS TRAINING.
Made with FlippingBook interactive PDF creator