Policy6 – Handwashing and Safety Wear (Category 1) (Cont'd)
First Aid Kit/Box
➢ Employees with boils and septic cuts should be excluded from food handling areas.
➢ Plaster should be changed at a regular interval, as lesions (wounds) may contain Staphylococcus aureus (for more information please refer to SFS Guideline G1.5).
➢ Staff who report for work wearing unacceptable dressings must have them changed before they enter a food room or commence food-handling duties.
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