Policy6 – Handwashing and Safety Wear (Category 1) (Cont'd)
First Aid Kit/Box
➢ Loss of dressings during production must be reported to the supervisor(or manager on duty) immediately. ➢ Food handlers should not work with open or infected wounds. ➢ To contain wounds. ▪ covered with brightly colored waterproof plaster when in food preparation area. ▪ If the cut is not on the hand (i.e. wrist to shoulder) a waterproof dressing (on large wounds) should be applied by the Medical Clinic. ▪ Gloves should be worn over the waterproof plaster ▪ Plaster should be changed every 4 hours.
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