Policy 13 – Ware washing (Category 2)
Dishwashing Machine
Final rinse temperature 82 ℃ - 86 ℃
Wash temperature 55 ℃ - 65 ℃
Final utensil surface temperature >71 ℃
If final rinse temperature is below 82 ℃ – chemical sanitizer *For automatic dispensing system; staff should check whether the chemical dispenser is working during operations.
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