Policy 13 – Warewashing (Category 2) (Cont'd)
Dishwashing Machine
Weekly
Some hotels are using Dish Temp to check exit temp
Remember this? Thus did this washing meet the required temperature
Weekly test on exit temperature at >71 ℃ with either irreversible thermo-indicator or irreversible temperature registering unit to be conducted, results must be pasted (thermo- label) or recorded onto dishwashing machine temperature record.
Made with FlippingBook interactive PDF creator