Policy 13 – Warewashing (Category 2) (Cont'd)
HYGIENE TESTS Yearly validation swab tests to be conducted on the cleaned crockery, as per cleaning done at manufacturer’s instructed temperatures. Parameter of micro-organism testing to include at least:
CHINA
NON CHINA
SALMONELLA
P
Total Aerobic Plate Counts (< 5 cfu/cm² based on 25cm² surface area sample)
P
P
Total Coliform Count
P
P
Total Escherichia coli Count
P
P
(Only required if the result of Total Coliform Count is positive)
(Only required if the result of Total Coliform Count is positive)
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