Policy 13 – Ware washing (Category 2) (Cont'd)
Pot Wash Station
*Pot washing procedure (local regulation must be adhered if more stringent than this policy)
WASH
RINSE
SANITISE
1. Remove soil from item 2. Wet item 3. Soap item 4. Scrub item
5. Rinse item thoroughly
6. Soak item into sanitizer
(Refer to manufacture instruction for the chemical concentration and the duration of soaking)
*Must make sure item is scrubbed until it is free of oil, food residue and or unwanted labels removed, etc.
*Repeat (1-5) if item still have traces of oil and or food residue
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