Policy 14 – Thawing (Category 3)
THAWING IN REFRIGERATOR
THAWING IN RUNNING WATER
Thaw food must not be re- frozen again
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Thawing in running
Temperature controlled thawing is recommende d for meat, poultry and fish.
water is most applicable to shellfish and seafood.
Refrigerator Label – Date & Time 5 ℃ or lower
Running Water Label – Date & Time Max 2 hours
Completed
Completed
Colour label – 12 Hours ( As per local law)
Colour label – Expiry date & time ： 12 hours
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