Policy 20 – Hot and Cold – Transfer and Holding Food (Category 2)(Cont'd)
• Maximum 4 hours if stored above 70 ° C • Less than 70 ° C; 2 hours • Reheat to 75 ℃ • Another 2 hours OR
Hot
65 ℃
8 ℃ 5 ℃
• Maximum 2 hours if above 5 ℃ • Maximum 1 hour if above 32 ℃ • Maximum 4 hours if below 5 ° C
Cold
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