Policy 22 – Kitchen Equipment and Tools (Category 3) (Cont'd)
PREPARATION TABLE
➢ All food contact surfaces must be cleaned and sanitized before operation.
➢ Working surface (table) must be cleaned and sanitized before and after each task, or immediately after contact with raw food.
➢ Storage containers used for mis-en-place must be cleaned and sanitized before and after each use.
➢ Separate raw from ready-to-eat food on preparation table.
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