Policy 22 – Kitchen Equipment and Tools (Category 3) (Cont'd)
PREPARATION TABLE
➢ Prepare food on cutting boards as per Shangri- La’s policy. (refer to reference no: SFS-P1)
➢ Ready-to-eat food must not touch preparation table.
➢ Spilled food must be cleaned using paper towel followed by a spray of sanitizer and let dry by air. Please refer to SOP for table cleaning.
Made with FlippingBook interactive PDF creator