Policy 25 – FIFO (First In First Out) (Category 3) (Cont'd)
Examples of Commercial Sauces: • ketchup • soya sauce • jams • products with vinegar and/or high sugar or salt • requires chill storage after opening should not exceed the shelf life of 1 month in the chiller unless shorter
SECONDARY SHELF LIFE OF SHELF STABLE PRODUCTS
➢ Follow the manufacturer’s instruction.
➢ Not exceed the stated shelf life on the product label. ➢ Examples of shelf stable products:
Flour, Baking Powder, Bread Crumbs, Cake Mixes, Candy - Commercially Made, Dried Herbs & Spices, Seasoning, Molasses, Nuts, Dried Pasta / Noodles, Tea Leaves, Coffee Power.
shelf life is specified as per manufacturer’s instruction.
➢ Shelf stable commercial product that requires chill storage after opening should not exceed the shelf life of 1 month in the chiller unless shorter shelf life is specified as per manufacturer’s instruction.
Shelf stable – secondary shelf life (White Code Label)
➢ Check quality before usage at all times.
➢ Recommendation : store in airtight containers and in a dry environment, away from direct heat source. A clear container is best since it will allow staff to see the contents .
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