Policy 31 – Cooking Temperature Requirements & Reheating Food (Category 1) (Cont'd)
USE OF LEFT OVERS POLICY
➢ It is not encouraged to use left over food with the exception of carving items.
➢ If left over carving is reused the following policy must be strictly adhered to: ▪ Food hot held at 65 ℃ and then cooled to 10 ℃ within 90 minutes or cooled to 5 ℃ in 4 hours and thereafter refrigerated, may be reheated.
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